Decadent casserole layered with three types of onions & three cheeses. It is once a year treat. We all deserve it.
Breast of pheasant is served under glass to hold in the cognac flavor that makes this dish so unique.
Grilled Caribou Steaks recipe
Spinach salad is a little plain, in this recipe, we add figs and walnuts into it, much more flavour. And much more nutrition!
Gyro Meat with Tzatziki Sauce
I make this Tiramisu a few times every year for my friends and family, because every time after they tasted it, they just kept asking me to make it again. LOL!
Making the sausages was not as hard as I thought, and it tasted amazing. No need for me to buy sausages any more, this homemade one rocks.
Seafood lovers will enjoy this scrumptious dish that doesn't take a lot to make!
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