Latest recipes with photos

Cheese Garlic-Herb Biscuits

Garlic-Herb Biscuits recipe

Nora Mill Whole Wheat Biscuits

Nora Mill Whole Wheat Biscuits recipe

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Buttermilk Breakfast Biscuits

Buttermilk Breakfast Biscuits recipe

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Buttermilk Biscuits recipe

Old Fashioned Buttermilk Biscuits

Old Fashioned Buttermilk Biscuits recipe

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Alice's Bisquick Buttermilk Biscuits

Alice's Bisquick Buttermilk Biscuits recipe

Whole Wheat Blackberry Ricotta Scones

HS notes: Deb uses raspberries in her recipe, but I saw some fantastically sweet, beautiful blackberries at my market this weekend, and swapped in an equal amount of those. I imagine blueberries would be a lovely substitute, or strawberries as well! Also, Deb shapes her dough into a square before cutting into individual scones, my dough wanted to go circular, so I went with it - I ended up cutting the disc shape into six large wedges. Either way!