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Alice's Bisquick Buttermilk Biscuits
Alice's Bisquick Buttermilk Biscuits

Alice's Bisquick Buttermilk Biscuits recipe

Whole Wheat Blackberry Ricotta Scones
Whole Wheat Blackberry Ricotta Scones

HS notes: Deb uses raspberries in her recipe, but I saw some fantastically sweet, beautiful blackberries at my market this weekend, and swapped in an equal amount of those. I imagine blueberries would be a lovely substitute, or strawberries as well! Also, Deb shapes her dough into a square before cutting into individual scones, my dough wanted to go circular, so I went with it - I ended up cutting the disc shape into six large wedges. Either way!

Ann's Date Biscuits
Ann's Date Biscuits

Fruit Biscuits recipe

Kate's Strawberry Biscuits
Kate's Strawberry Biscuits

Kate's Strawberry Biscuits recipe

Blueberry Oatmeal Drop Biscuits
Blueberry Oatmeal Drop Biscuits

Blueberry Oatmeal Drop Biscuits recipe

Tom's Cheddar Biscuits
Tom's Cheddar Biscuits

Cheddar Biscuits recipe

Super Easy Cheddar Biscuits
Super Easy Cheddar Biscuits

Bisquick Cheddar Biscuits recipe

Pumpkin Biscuits (Lacto)
Pumpkin Biscuits (Lacto)

Pumpkin Biscuits (Lacto) recipe

Lemon Blueberry Biscuits
Lemon Blueberry Biscuits

Lemon Blueberry Biscuits recipe

Biscuits (Using Wheat Quick Mix)
Biscuits (Using Wheat Quick Mix)

Biscuits (Using Wheat Quick Mix) recipe

American Biscuits (Mix)
American Biscuits (Mix)

Prepare your own biscuit mix for quick and easy biscuits anytime.

Classic Biscuits
Classic Biscuits

From the Better Homes and Gardens cookbook.