I used durum wheat flour instead of semolina. Barney unplugged my machine, so I had to finish the second rise, and bake it in the real oven. It turned out great. This bread is not sweet, it has almost a "sour" taste. Holds up nice for sandwiches. I'll make it again.
Cantonese Barbecue Pork recipe
Easy Hamburger Quiche recipe
A fresh homemade blender safflower mayonnaise.
Serving Size: 1 (very large!) crab cake Calories: 117 Fat: 2g Sodium: 799mg Carbs: 11.5g Fiber: 2.25g Sugars: 2.5g Protein: 14g
A clean tasting soup that is packed with protein rich beans.
Turn leftover turkey into a refreshing pasta salad with sweet great peas, crunchy celery topped with bacon.
Juicy mushrooms marinated to perfection with tangy citrus, garlic, olive oil and just a hint of spice.
Easy Scrambled Eggs and Ham that's ready in a zap.
These buttery, chocolaty and melt-in-your mouth cookies are perfect treats at Valentine's Day.
Easy Valentine's Day sugar cookies frosted with pink icing.