Latest recipes with photos
Apple Skewers in Almond Caramel
Apple Skewers in almond caramel--Warm fruit delight for the little sweet tooth.
Creamy Herbed Lemon Dipping Sauce
A creamy tangy herbed dipping sauces that makes a great dipping sauce for crab cakes. Works equally as well as a salmon cake dipping sauce or even as a dipping sauce for chicken fingers.
French Fried Onions - Oven Baked
How to make french fried onions from scratch. Homemade french fried onions are healthier and infinitely tastier than those found in the grocery store.
Beets & Carrots with West Indian Spices
Sugar beets and carrots covered a sweet, tangy, warmly spiced coating. West Indian spices and ginger.
Halloween Ghost Potatoes
A Halloween take on mashed potatoes that your kids will love. The potatoes are piped into ghost shapes and then baked until lightly browned in the oven. Use an oval gratin dish and it will turn into a boat of ghosts!
Cajun Toasted Pumpkin Seeds
These delicious and nutritious toasted cajun pumpkin seeds are a great snack. They taste good, and are also good for you.
Quick Roasted Pumpkin Seeds
Delicious roasted pumpkin seeds are also packed with goodness. Next time when you have some raw pumpkin seeds, don't throw them away. Make this yummy snack that is good for you!
Salted Pumpkin Seeds
After carving that Halloween pumpkin, don't toss the seeds. Roast them for a delicious healthy snack.
Pumpkin Fruit Bread
Quick bread made with canned pumpkin, dates and walnuts. Perfect for breakfast anytime during the fall season.
Easy Chicken Mozzarella Marinara
Ridiculously easy chicken, cheese with a mushroom marinara sauce that tastes great! This is a huge hit in our house, kids love it.
Extra Special Sour Cream Meat Loaf
A special meat loaf that's stuffed with a mixture of sour cream and mushrooms.
Kale Salad with Pinenuts, Currants & Parmesan
In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.
Apple Skewers in almond caramel--Warm fruit delight for the little sweet tooth.
A creamy tangy herbed dipping sauces that makes a great dipping sauce for crab cakes. Works equally as well as a salmon cake dipping sauce or even as a dipping sauce for chicken fingers.
How to make french fried onions from scratch. Homemade french fried onions are healthier and infinitely tastier than those found in the grocery store.
Sugar beets and carrots covered a sweet, tangy, warmly spiced coating. West Indian spices and ginger.
A Halloween take on mashed potatoes that your kids will love. The potatoes are piped into ghost shapes and then baked until lightly browned in the oven. Use an oval gratin dish and it will turn into a boat of ghosts!
These delicious and nutritious toasted cajun pumpkin seeds are a great snack. They taste good, and are also good for you.
Delicious roasted pumpkin seeds are also packed with goodness. Next time when you have some raw pumpkin seeds, don't throw them away. Make this yummy snack that is good for you!
After carving that Halloween pumpkin, don't toss the seeds. Roast them for a delicious healthy snack.
Quick bread made with canned pumpkin, dates and walnuts. Perfect for breakfast anytime during the fall season.
Ridiculously easy chicken, cheese with a mushroom marinara sauce that tastes great! This is a huge hit in our house, kids love it.
A special meat loaf that's stuffed with a mixture of sour cream and mushrooms.
In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.
