Fluffy, soft and delicious. This recipe does not use milk. The best bread-cake texture I have ever made or tasted.
Enjoy this Portuguese favorite that can be served plain or with any type of spread.
Yeast risen British oat cakes for a classic breakfast accompaniment. Easily made ahead for a quick warm n' serve weekday breakfast.
Light Whole Wheat Bread (bread machine) recipe
Authentic Italian Bread recipe
Brioche recipe
There's not much better than smelling the house filled with the aroma from cinnamon buns. These buns are nearly identical to the buns purchase from the Cinnabon chain of stores.
A soft yeast dough stuffed with a quick filling of ground beef, cabbage and cheese is reasonably simply and surprisingly addictive. This mid-western Germany classic is perfect for Oktoberfest or any time of year.
I used durum wheat flour instead of semolina. Barney unplugged my machine, so I had to finish the second rise, and bake it in the real oven. It turned out great. This bread is not sweet, it has almost a "sour" taste. Holds up nice for sandwiches. I'll make it again.
Italian Bread recipe
As I do not own a bread machine, I adapted this recipe to make in my KitchenAid stand mixer using the dough hook. I kept the igredients basically the same, with the exception of adding 1 1/2 Tbs. honey. I baked it in a 9" x 5" loaf pan.
A simple bread machine recipe that will have you making a scrumptious and moist bread your whole family will enjoy!
A hearty German style black bread recipe for your bread machine.
Not only flavourful but also healthy, these days people begin to take care of their body much better!
A simple bread machine that will have you making a crusty white bread that's perfect for toast and sandwiches.
First time to make my own pita bread, and I was shocked by how they beautifully puffed. Then I realized it was not hard at all to make your own. Whole wheat flour gave extra tangy flavor, definitely well worth the efforts and will make my own pita bread from now on :)
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