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Robert P Pearson's Giant Wonder

A hearty, spiced bread loaf bursting with cinnamon, raisins, and a unique blend of cornmeal and cereal for texture. This 33-ounce giant wonder combines sweet and savory notes with a tender crumb, perfect for slicing and enjoying as toast or a sandwich base.

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Speckzelten (Speckplatz)

These bacon tarts can be made in two ways. The dough base is always the same, however, the topping is different. From the Ries area.

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Quick Sourdough French Bread

A great delicious bread that is perfect with any meal you can think of.

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Pizza Dough

Pizza Dough recipe

Showing 337 - 352 of 690 recipes